Ireland – Aran Islands

Sorry for the delay in Ireland Trip updates. I’ve been working very hard and I have some awesome news to share with you all in a few days! I just want to figure out the details before I let the cat out of the bag.

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On day two of our stay in Galway, the 12 members of of group loaded up into 2 cars (I was in the automatic transmission car, THANK GOD) and drove about 30 minutes to get on a ferry to take us to the Aran Islands.

I wish I could tell you SOMETHING about the ferry ride but I passed out on it. Both ways.

The Aran Islands are A MUST SEE if you go to Galway. PLEASE. for me. PLEASE GO. you will not regret it. This was probably my favorite site in all of Ireland. BOLD STATEMENT RIGHT THERE BROTHA. Thanks Hogan, I’ve calmed down now. Seriously though, it was unreal.

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There are 3 islands that make up the Aran Islands: Inishmore (the largest), Inishmaan (the second largest) and Inisheer (the smallest). In total, the Islands have about 1,200 inhabitants. Our pose only visited Inishmore, the largest island which is the home to a fort called Dun Aongusa. Inishmore only has about 850 inhabitants and is self sustaining for the most part. Since two of my cousins, my aunt/uncle and myself rented bikes to give ourselves a tour of the island, we didn’t get a history lesson like our van-riding counterparts.

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This picture above is my right before I entered the fort. My aunt couldn’t look at me because I was so close to the edge and I thank god that my parents weren’t with us there.

The fort was built in a few stages. They can tell because of the style used to build each layer.. I think? I hope I’m remembering reading the boards correctly. Anyways, this is a huge tourist attraction and most people are very afraid to get too close to the edge because part of the fort falls into the water each year.

whoops.

Outside of the Fort we went to a cut little cafe and got beef stew with mashed potatoes.

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HOW AMAZING! Our group got the last bowl of it. I love places/food like this. Everything is made fresh in the morning and you can tell they’re old school recipes. And I felt like this fell into the realm of traditional Irish fair.

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After we biked down from the Fort, my cousin, uncle and I sped off to the other half of the island to see what we could find. The above photo’s are ones that I thought truly represented where we were. Thatched roofs, small dingy boats. It was so beautiful and picturesque.

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Lastly, a photo courtesy of my brother in law.

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Lemon-Basil Vinaigrette

IT’S SUMMER!

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IT’S HOT and crystal clear blue skies and I was sweating just walking to my car in the parking lot. I love it. I love being overheated. Sarcasm? Nope, not even in the slightest.

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Ireland – Part One, Galway!

HELLO! Oh how I missed you so. I’ve been aching to blog and write about everything I’ve been up to.

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I just got home from Ireland! I spent 5 days in Galway/Dublin. The first half of the trip, spent in Ross Castle in Galway with 11 family members was so unbelievable.

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My parents, sister, brother-in-law and honorary sister flew took a short red-eye into Dublin Tuesday night. We arrived early Wednesday, rented a car (automatic, THANK GOODNESS) and took a 3ish hour drive to Galway. Driving on the wrong side of the road is TERRIFYING! ABSOLUTELY TERRIFYING!

We all felt like we had to keep reminding my dad to drive on the left side of the road. He knew, obviously, but everyone was exhausted and nervous about driving in another country. But we made it alive. My bro-ski did an excellent navigating job and we made it to Ross Castle almost seemlessly. We may or may not have driven past the entrance about four times before we got it right.

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There were 12 of us total staying in Ross Castle. It was amazing. Sprawling gardens, rock walls, onsite Chapel, gardeners everywhere, and a small lake all dazzled our group.

We were all pretty exhausted the first day. My two aunts and uncle and I went into town to stock up on sustenance to feed our large group. We were told that the seafood in the area was simply unreal so we went straight to the local market.

Under my uncles direction, my brother-in-law, cousin and I made an amazing tomato based seafood stew and gianormous salad.

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Quick and easy. I’m definitely going to make this again and blog the recipe. I just wasn’t too concerned with recipes and pictures at 7pm after 18+ hours of traveling and trying to feed a group of 12. SORRY! :)

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Here are just some basic pictures. I’ll blog all about the Aran Islands and the Cliffs of Moher tomorrow!

 

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Red Velvet Fudge

GUESS WHAT TODAY IS?! Yes, it’s Friday. Yes, I leave for Ireland in 4 days. YES, it’s game five of the Bruins/Maple Leafs series and the B’s are leading 3-1… YES that is all true. But guess what else today is?

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IT’S MY LAST DAY AT STATE STREET!! No more cubicle life, late nights reading dry/boring documents. I’M FREE.

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My Daily Dose of Crazy

I don’t even know how many times I’ve told you I’m a loon. And to purposely sound like a broken record, I am a LOON.

Also, let me preface this: all of the crap listed below is self-diagnosed. This is what works my body. I know what works for my body because I’ve been in this body for 26 years. Aight? aight.

I love taking vitamins. I think it’s totally the placebo effect in my brain going on… but the moment I take one I am convinced that whatever “problems” my body is experiencing will disappear when a vitamin is introduced to it.

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This picture omits two different vitamins I take. One is iron… I’m trying to become Tony Stark, obvs. And it’s omitted because I only take it on Monday/Wednesday/Friday’s and the day I snapped this photo was a Tuesday. Case closed. However, the photo does include a tiny spec of quinoa on the table. Whoops. I was starving last night and apparently ate my salad like a the Beast eats his cream of wheat in Beauty and the Beast:

Also, on this Iron tablet front… I have always had an iron deficiency. I get tested for it about once a year. I take one three times a week to get keep my levels elevated. A few years ago, I started taking them every day and actually gave myself iron poisoning. I was sick and couldn’t sit up straight. It was TERRIBLE. I literally just chugged water and had to wait for it to pass through my system. My poor boyfriend at the time. We went to a movie at the luxury cinema and I sprawled out all over the two seats/him because I was in so much pain. Sorry dude.

so! if you think you have an iron deficiency, get tested and take the amount they recommend. NO MORE.

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I take one of each of these on the reg. I pop one per day.

Fish oil I take because of running. According to competitor.com “absorbing the omega-3 fatty acids from fish oil will help a runner ward off the damaging effects of inflammation.”

Calcium I take regularly because I am lactose intolerant and don’t drink milk really. I eat a little bit of cheese but definitely not enough to satisfy the daily calcium requirement.

Vitamin C… well… really? You need me to explain that? I don’t like getting sick.

Alright so the two little red ones are cranberry vit’s a I take because I’m a girl. Duh. I try to take 2, two times a week, just to keep everything in good, working condition. nuff said there.

Alright, what else is in that picture? To the right of the cranberry guys are 2 big vitamins. The white one is the previously described calcium vitamin. The other is a multi:

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Costco what upppp. I love Kirkland Brand. Simply because I love Costco. As much as I try to eat a variety of foods everyday to get my recommended amount of nutrients, I know that I do not get everything. A multi just covers my bases. Right? right.

Ah next to the calcium/multi and 2 weird yellowish colored vitamins.. Those bad boys are:

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Kirkland brand AGAIN. YUP! gotta love it. This is CRUCIAL to my regiment. It supports joint health/strength. I need this like I need a glass of wine four… three…two times per week. It really helps my knee issues. Check out this article on RunnersWorld. I swear it helps! and if you’re doing any type of serious running, it should definitely be a staple in your routine.

Next up is another girly vitamin supplement. I take Hair, Skin and Nails vitamins because… I’d like healthy hair, skin and nails. In actuality, it’s a B7 vitamin called Biotin.

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Alright so I take this for a couple of reasons. Obviously, I want my hair/skin/nails to be as strong and healthy as possible. But why do I think I need MORE biotin than my body normally produces? I’ll tell you.

Because I run/spin/workout a lot- I shower a lot. And… let me tell you… I’m a sweater. When I come back from a long run or a spin class, I am DRENCHED. Yeah, super attractive. I KNOW. It’s embarrassing just how glossy (read: WET) I am after a hard cardio workout. But I digress. I feel the need to shampoo my hair pretty often. Which DAMAGES the crap out of it. Biotin helps a lot with that. Makes my hair not look like it’s been attacked and all the moisture/oils sucked out of it.

I also have a secondary motivation which also ties into my next vitamin [not pictured.] Biotin also helps maintain a steady blood sugar level. As I’ve told you many times, I worked for a Bakery for about a year and a half. Working there… destroyed me. Not really. It was awesome, but I developed a HUGE sugar habit. I crave sugar/fatty foods because I was eating them so consistently for a year. So Biotin and Chromium.

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So let’s talk about this vitamin. “Chromium is a mineral our bodies use in small amounts for normal body functions, such as digesting food. Chromium exists in many natural foods including brewer’s yeast, meats, potatoes (especially the skins), cheeses, molasses, spices, whole-grain breads and cereals, and fresh fruits and vegetables.” Ok, eat a fair amount of veggies and fruits but the rest… not so much… Again, this mineral helps move blood sugar from the blood stream and to be used as energy. I need help with the blood sugar! So when I’m craving sugar/candy my body is really telling me: YOU’RE LACKING Chromium.
So I take two of these tablet’s per day (sometimes only one. The afternoon dose is all about how I feel)

Let me tell you, they really help!

Anyways, so that’s that. TIME TO START TRAINING AND RUN THROUGH THE CITY LOOKING LIKE A FOOL. Oh, and tomorrow night I’m going on that grouper date I told you guys about. PLEASE STAY TUNED for that. Apparently we are supposed to play 2 truths and a lie. I’m thinking 3 lies? thoughts? comments? concerns?

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Zucchini and ParmesanSoup

Last Sunday, I dragged my tush out of bed after sleeping a total of 4 hours at the boys apartment next door because the people DJ who lives below my apartment was having a RAGER and had the bass turned up so loud that the pictures on my wall looked like this the next morning:

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No, I did not touch them for dramatic affect. I swear. Around 4:30 am, I wearily grabbed my blanket and pillow and snuggled up on the couch to watch some TV and talk with Bartender Man.

I don’t know why but sometimes when I don’t sleep well I am WIRED the next day. So after waking up around 8am and watching 3 episodes of White Collar (obsess much Laura?) I lept out of bed in an awkward fashion, got tangled in my blanket and wiped out.

Then I proceeded to get dressed and walk to the Shaw’s by the Prudential Center with my handy-dandy backpack…annndddd I somehow ended up at Aldo Shoes where I ended up becoming obsessed with this pair of shoes.

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I couldn’t decide if I wanted them in tan or black and got all flustered and started sweating and ran out of the store and into Shaw’s where I immediately felt the calmness and serenity a grocery store brings me. wtf?

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While at Aldo, I texted my girlfriend a picture of the shoes. She messaged me back that she was at a bar right around the corner with our other friend and that I should get a drink with them- she couldn’t care LESS about my shoes. At this point, I had my backpack full of groceries so I opted to walk on the other side of the street from the bar on my trek home.

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Yeah right, didn’t fool them for a minute. They caught me. And with their arms looped through mine, we went to a Sweetwater Tavern where we commenced a Sunday Funday.  IMG_7829

At first, I held out, claiming that I had to retreat home to make this soup I had been fantasizing about for a few days. “What do you do with soup? Like, do you eat something else with it? I don’t get it. Is that what someone has for a meal?”

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Yes, that is EXACTLY what you do, my friend. Yes, she asked me that. Yes, I have soup for a meal… sometimes I get wild and have a salad with it too. BUT ONLY WHEN I’M FEELING WILD!

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I finally caved and asked for a mimosa and the bartender looked at me like I was a loon and said “Does it look like I carry champagne here? I can give you some OJ and a lot of Vodka? that’s all I got.”

I got a hard cider instead. Equally delicious.

Ingredients

4 tablespoons unsalted butter

1 vidalia onion, diced

6 cloves garlic, crushed and loosely chopped

3 zucchini, diced

1 summer squash, diced

4 cups chicken stock

1.5 cups Parmesan cheese, reserve 1/4 cup

2 tablespoons Italian seasoning

1/4 teaspoon salt

1 teaspoon pepper

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Directions:

1. Melt butter in a large saucepan on medium heat. Once melted, add garlic and onions. Cook, stirring constantly, until onions are translucent. Be careful not to burn the garlic. Meanwhile, season your diced zucchini and summer squash with salt, pepper and Italian seasonings.

2. Once onions are cooked through, add your zucchini and summer squash. Stirring every once in a while, let these cook for about 20 minutes. They’ll be soft and a knife or fork will easily slide through when done. Careful not to let them burn.

3. Add your vegetable broth to the saucepan and turn the heat up to high until mixture has come to a boil. Then cover with tight fitting lid, and turn heat to low. Allow soup to simmer for 30-45 minutes or until about 1 cup of the broth has cooked out.

4. Pour your mixture into a food processor, or in a blender – working in batches, and puree until smooth. Return to saucepan on a very low heat. Gently fold in Parmesan cheese and do a quick taste test. Probably, you need more salt and a dash more pepper. Season to taste.

5. Serve into soup bowls and garnish with a dash of pepper and remaining Parmesan cheese.

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My dad requested that I make this for my nana this coming weekend for mothers day.

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Issues and obsessions

It’s a Saturday night. It’s almost 10pm and this is me:

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In the words of my dad, “what are you, lame?” Yes dad, yes. I AM. But I’m YOUR daughter, so who’s lame now?

Still me.

I’m running the Twin Lights Half Marathon tomorrow in Gloucester so I’m holed up at my parents house this weekend. SO difficult but I was able to try out some recipes. Look for them this week!

Recipes, foam rolling my legs, stretching and reading food blogs / websites. Have you guys ever been on the website grubstreet? I linked this up to the Boston page, but there are pages NYC, L.A., Philly, Chicago and S.F. They post about anything and everything food related. They just diagnosed me. For realz I just canceled that therapist appointment I made. Psychiatrist Says People Who Post Pictures of Meals Online May Have Medical Issues

There you have it ladies and gentleman. We’ve cracked the mystery. I can finally sleep at night.

Except, I keep staying up SO SO late watching White Collar. And Nashville. Nashville on repeat because I simply cannot get enough of Deacon. Honestly, I need him to be a real human so I can find him and marry him. With this as my engagement ring:

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Yep, that’s my hand. In my car [whose name is Ted, if you must know]. And yes, I was at a stop light when I took this picture. Its a silly ring(s) from Old Navy but I love it. I haven’t taken it off in 3 days.

Um, that’s all I wanted to tell you. Mmmk, thanks for reading about my complete randomness.

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Peanut Butter Granola

Oh hellooooo! I’m pretty chipper right now, despite the fact that it’s just after midnight on Friday morning. I just got home from work… and Friday is the last day of busy season! HOT DANG. And as it normally goes, during the last few weeks of busy season we work LONG hours. This week was no different. I’ve been camped out in this cube every night; every night but Wednesday. Want to know why? Good, because I was planning on telling you regardless… I went on a date.  An actual real-life, normal-human date.

[What was I supposed to write here? Ah yes, with a charming gentleman.]

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And while I’ve shared a lot about my personal life with you, you probably don’t know this about me… I don’t date well. Too weird/awkward for me. And by that I mean I’m too weird and awkward.  But I manned up.

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We went to Mead Hall in Kendall Square, which I have been dying to go to for a little while now! But they don’t sell Mead? Confusing much? And they don’t have an active website? I’m judgmental? I’m Ron Burgundy?

Beer photo credit goes to man-date. I’ll leave it up to you to decide whose beer is whose. Who the cute, little, emasculating glass and who didn’t.  Annddd that’s pretty much all I’m going to say.

sorry suckahs.

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Randomness

Meh. I’ve been completely dominated by life these past 2 weeks. Completely and utterly dominated. I’ve been crazy interviewing and running around town trying to find a new job before my contract ends next Friday. And at my current job, I’ve been in the worst 2 weeks of our busy season. And I’ve started training/running for Chicago in October. And I’ve been trying to have a social life.

This last aspect is what we’re going to focus on right now. Why? Because it’s my blog and I feel like it. [shrug/eye roll]

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Last Thursday, I went to the Bruins game very last minute. with my boss. It was awkward. Very, very awkward. But it’s the B’s! and was my first game of the season and a GREAT game. Awkward because the father/son next to us asked if I was his wife… while I was trying to hit on the son. Let’s chalk that one up as a fail.

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The next night I went to the Red Sox with my “sister.” She’s not really my sister but since I spend more time with her than my actual sister, she gets the title too. Oh, she’s my sisters best friend from high school. We basically get drunk together and do weird things. Like make flapping motions with our arms while trying to communicate with someone. Oh, and I’m going on a Grouper date with her and another friend next week. I cannot wait for it to happen so I can straight up lie to these individuals and see what obscure things they’ll believe. Stay tuned…

Then I had a VERY active Saturday!

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My best friend and I went to the Taj this past Saturday to celebrate my birthday! Ah yes, you remember correctly good sir, my birthday was in December. But we just didn’t have time till now!

We each ordered the French 75 cocktail. Probably one of my favvvoorrriteee cocktails. It combines cognac, lemon juice and champagne. Well, let’s face it, anything with champagne is my JAM but I recently discovered my affection for cognac while being inappropriate at a work dinner and being the only person to order an after work drink. I was the only one stag there in our group of 13, and I’m the youngest by far so I assumed drinking too much was expected. That logic works, right?

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But I digress. My bff took me to HIGH TEA! It was so great! I felt slightly out of place because the words “classy” “proper” and “sophisticated” are not really in my genetic make up but we made it work. We wore cute dresses and heels and tried not to be awkward while we both took out our giant camera’s and took pictures of everything.

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We ordered two selections. The first was The Duchess which included: lemon thyme and current scones, devonshire cream and lemon blueberry curd, traditional opera torte, pistachio rose sable cookie, chocolate dipped strawberry, chocolate madeleine, coconut financier, orange french macaroon and a key lime tartlet.

wow, that was a mouthful. I loved the chocolate madeleine and traditional opera torte the most. But that’s because I’m a chocolate girl. And a CHEESE girl. Just a random aside.

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Traditional Cheese Tasting included:

an amazing blue cheese, a soft goat cheese and a sharp cheddar. Slices of baguette, fresh and dried fruits and assorted crackers accompany the cheeses. They do change daily though, and Unfortunately, I can’t remember exactly what the cheeses were. sowwies.

Oh right, we also ordered tea at this High Tea brunch. We ordered the Pear Tree Green. Amazeballs (my new excitement word). I like green tea, but it’s not my favorite. I usually drink it when I need a tiny caffeine rush. This tea had subtle pear flavors and just a touch of sweetness. YUM.

Prior to this little outing with my bff, I lazily wandered to the Haymarket SoWa Market which happens every Saturday morning in well, Haymarket.

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It’s a million and one vendors selling fresh fruits, veggies, bread, cheese, and fish.

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Sometimes a little sketchy but you can hit the jackpot if you find the right vendors with fresh produce. Also, I only took pictures of the things I wanted to eat at that exact moment. I’m not sure if I should apologize for my limitations? Maybe just give you better warning next time?

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If you don’t mind being with a zillion people who don’t speak English and have questionable hygiene and you love craziness with lots of fruits/veggies and things to look at wide-eyed then this place is your watering hole. GET THURRRR.

Hmmm, there are a few other things I did in the past week and a half but I feel like the onslaught of my festivities that I just bamboozled you with was enough. And you probably don’t a crap. It’s just fun to look at the pictures.

HAPPY THURSDAY KIDS.

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Homemade Peanut Butter

This morning I woke up, kind of hungover after some shenanigans last night, and ate about 15 mini-Reese’s.

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I almost immediately felt sick. Bad idea Laura, bad idea. And instead of thinking that eating FIFTEEN of them was what made me sick, I decided that it was the crappy ingredients in them.

Mainly, the peanut butter. Obviously, the peanut butter in 15 mini-Reese’s is what made me sick. Obvs. Please continue to stick with my logic.

Um, ah yes, on my travels home last night, I bought a container of peanuts!

Drunk Laura = 1

Sober Laura = -1 (negative bc I had 15 of those suckers)

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